Singapore farmed crocodile foot braised in herbal sauce served on a bed of kale. Not for the faint of heart — although its amino acids and potassium help to prevent heart disease.
General Tso’s Chicken
Comes with General Tso’s chicken, wok fried kale, herbal chicken soup, white rice and fresh fruits.
Comes with Mushu pork, wok fried kale, herbal chicken soup, white rice and fresh fruits.
Mushroom Chop Suey
Comes with Mushroom Chop Suey, wok fried kale, herbal chicken soup, white rice and fresh fruits.
“Mui” Style Abalone Fried Rice
Braised small abalones with garlic fried rice, finished with a smoked ham and abalone braised sauce.
Dragon Seafood Hor Fun
“Yin Yang” style crispy and wok fried flat noodles with lobster, scallops and bokchoy, topped with a garlic and seafood gravy.
Lobster Pomelo Salad
Steamed lobster slices with pomelo garden salad, finished with a sesame dressing and served in a cored pomelo bowl.
Stir Fried Prawns with Kailan
Deshelled butterfly prawns and Kai Lan vegetables stir fried with ginger, garlic cloves and Chinese leek. A Chinese restaurant classic.
XO Wok Fried Pomfret with Asparagus
Pomfret sliced and wok fried with XO sauce and asparagus, served with whole fish bone cracker.
Ancient Chinese Vanity Soup
Collagen rich double boiled broth with chicken, fish maw & bamboo pith.
Crab and Conpoy Soup
Crab broth double boiled with dried scallops and lump crab meat, served with a house special green chili sauce on the side.
Wagyu Truffle Beef Hor Fun
‘Hor Fun’ wok fried flat noodles served with premium A4 Kagoshima Wagyu, crispy deep-fried hor fun strips, poached egg and finished with truffle gravy.
Kagoshima wagyu slices on top of pan seared glutinous rice, finished with a dash of yakitori sauce.
Fried Fujian Chitterlings
Deep fried pork intestines stuffed with shrimp paste, served with a house special lemon chilli sauce on the side.
Foie gras slices on top of pan seared glutinous rice, goji berries, finished with a dash of yakitori sauce.
Lump crab meat omelette rolled into egg batter and deep fried.
Red Bean Pancakes with Salted Caramel Ice Cream
Crispy sweet red bean pancakes topped with salted caramel ice cream.
Fried whole lobsters with crispy ground garlic, fermented soybeans, sliced chillies and 'mala' Sichuan peppercorns.
Noodle with Soya Sauce Chicken & Wonton
Cordyceps Chicken Soup
Herbal chicken broth stewed for 4 hours with various Chinese herbs, chicken, conpoy and cordyceps flowers.
Noodle with Char Siew & Wonton
Firecracker Chicken and Maple Fritters
Deep fried diced chicken with chopped dried chillies, cashews, chives and Sichuan peppercorn served with crunchy “you tiao” fritters topped with maple syrup.
Comes with Firecracker chicken, wok fried kale, herbal chicken soup, white rice and fresh fruits.